FOR IMMEDIATE RELEASE:

DAVISCO: Leading the Whey

At the IFT National Annual Meeting and Food Expo in Chicago, Davisco Foods International, Inc. will be Leading the Whey with high quality Grade A whey protein in dairy applications such as low fat ice cream. A new dairy application brochure will be available to customers along with a delicious sample of a low fat ice cream.

Hydrolyzed BiPRO (Whey Protein Isolate), is a new ingredient introduced in the fall of last year. Samples of a protein bar will be available for sampling to demonstrate superior flavor and eating quality – utilizing the highest quality hydrolyzed whey protein for a meal replacement. New technologies in whey protein hydrolyzation have allowed the development of a clean flavored, highly functional, hydrolyzed whey protein. Workout gear will be raffled at the booth.

Versa PRO will be demonstrating the ability to lower finished product costs by replacing whole eggs in a shortbread cookie.

Functional and nutritional benefits of whey protein, Leads the Whey, to improved nutritional products in our demanding market. Technical staff will be available to answer your technical whey protein questions.

Complimentary copies for Davisco’s technical presentations will be available for those who do not have time to visit the presentations.

• "Effects of heat treatment on the foaming properties of whey protein isolates”
  Session 16 technical Oral Session: Dairy Foods Presentation I

• "The effect of whey proteins on reducing ice crystal growth in low fat ice cream”
  Session 83 D Technical Poster Session: Refrigerated and Frozen Foods

• "Comparative study of molecular weight distribution profile of commercial whey protein hydrolyzates"
  Session 79A-5: Technical Poster Session: Dairy Foods.

For further information please contact:
Pauline Olson, Director Sales and Marketing
952-914-0400
952-914-0887 Fax
pauline.olson@daviscofoods.com