9-17-2007: Davis Family Dairies and the University of Minnesota College of Veterinary Medicine Announce Affiliation

8-14-2007: Alphalactalbumin Wins “The Most Innovative Food Ingredient in 2007” at FiSA

4-24-2007: Publix Super Markets, Davisco Foods and Kemps Named 2007 GRAND Pioneer Award Winner

4-12-2007: Davisco Foods Continues To Invest in South Dakota’s Dairy Industry

11-02-2006: Davisco Foods Selected as 2006 Exporter of the Year

07-19-2006: Mark Davis Inducted into MN Business Hall of Fame

04-18-2002: Davisco Opens European Office

12-17-2001: Davisco Announces Olson Promotion

10-26-2001: Davisco Announces $40 Million Dairy Plant in South Dakota, Land O'Lakes to Market the Cheese

06-12-2000: Antihypertensive effects of whey protein hydrolysates in rats reduces mean arterial blood pressure

05-02-2000: Mark Davis Receives Recognition for Leading the Whey

At the IFT National Annual Meeting and Food Expo in Chicago, Davisco will be Leading the Whey with high quality Grade A whey protein in dairy applications such as low fat ice cream.

02-09-2000: Davisco headquartered in Le Sueur, MN will be hosting a Korean Trade Mission on February 23^rd

09-20-1999: Davisco Nominated for Prestigious International Award for Its Patented Hypertension-Reducing Whey Protein

11-10-1998: Davisco to Open Mexico City Sales Office; $650 Million Import Market Cited

10-12-1998: Davisco, Advitech Solutions Join Forces to Produce Whey Protein Hydrolyzates