Davisco's cheeses are sought after by the world's leading cheese processors, distributors and developers.
Production teams at our Le Sueur, Minnesota, Jerome, Idaho and Lake Norden, South Dakota plants create a variety of stirred curd cheddars including no-fat and
low-fat varieties, enzyme-modified cheeses, and other customer-specified varieties. Each plant meets kosher standards and delivers cheeses of the highest quality.
Our experienced cheese makers and state-of-the-art, computerized equipment create cheeses of outstanding consistency.
Whether we're manufacturing a traditional full-fat cheddar or specialized fat-free cheese, the product our customers receive is distinctively consistent
in flavor, texture and quality. Whether you use cheese as a functional ingredient or as a flavor, we work with you as partners
toward the achievement of your product goals. A history of satisfied customers testifies to the flexibility of our dedicated people who are
committed to meeting your needs.
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