Cheese

The Friendly Confines Cheese Shoppe

Davisco's Cheese

Davisco's cheeses are sought after by the world's leading cheese processors, distributors and developers. Production teams at our Le Sueur, Minnesota, Jerome, Idaho and Lake Norden, South Dakota plants create a variety of American and Italian type cheeses including no-fat and low-fat varieties, enzyme-modified cheeses, and other customer-specified varieties. Each plant meets kosher standards and delivers cheeses of the highest quality.

Our experienced cheese makers and state-of-the-art, computerized equipment create cheeses of outstanding consistency. Whether we're manufacturing a traditional full-fat cheddar or specialized fat-free cheese, the product our customers receive is distinctively consistent in flavor, texture, and quality.

Whether you use cheese as a functional ingredient or pizza topping, we work with you as partners toward the achievement of your product goals. A history of satisfied customers testifies to the flexibility of our dedicated people who are committed to meeting your needs.