Davisco's Premium Deproteinized Whey (PDPW) is a light colored free-flowing powder. It is manufactured from fresh sweet whey under controlled processing conditions. PDPW is manufactured in the U.S. at our state-of-the-art whey processing facility in Jerome, Idaho which enables the production of consistent, high quality ingredients.

PDPW contributes functionality similar to sweet dairy whey (SDW) in a variety of applications. Functional properties include solubility, flavor and aroma enhancement, browning, and tenderizing.

COMPOSITION COMPARISON

¹Reported on "AS IS" basis
²Davisco Foods International, Inc.
³American Dairy Products Institute

Labeling:

• U.S. - PDPW is labeled as "deproteinized whey", "modified whey", "dairy product solids", or "reduced protein whey".

• Canada - PDPW is labeled as "modified milk ingredient".

• Mexico - PDPW is labeled as "suero de leche" or "suero de queso".

• Brazil - PDPW is labeled as "soro de leite em po' ".

Benefits:

• Economical source of dairy solids with functionality similar to sweet dairy whey

• High quality whey ingredient suitable for use in many applications

• Clean dairy flavor and a consistent ingredient supply

Highly versatile, PDPW improves flavor, color, and texture while adding mouthfeel and dairy solids. Depending on the application, replacement of SDW with PDPW can be made on a one-to-one basis. PDPW is soluble, free-flowing and incorporates easily into food and beverage applications.