Three generations of confident, risk-taking expansion have made us a leader in the dairy industry. We are a company committed to technical advancement, customer service, and superior quality. Consistent, energetic leadership combined with the work ethic of accomplished employee teams and state-of-the-art facilities have led us to unsurpassed technical achievements in food science.
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Vitafoods Europe has served the ingredients and raw materials industries for the nutraceutical, dietary supplements and nutricosmetics sectors. Attracting over 13,000 attendees and 700 exhibiting companies, no other event delivers such a focussed nutraceutical audience. Davisco Foods will be taking part as an exhibitor at the Palexpo in Geneva, Switzerland. May 6-8, 2014.
International Whey Conference
IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment. The conference scope will include: sources and quality of whey; whey processing; the whole range of whey based products and their applications; functionalities of whey products; health and nutrition aspects of whey products in food and feed; proteins in whey; lactose and other carbohydrates in whey; potential of whey as food/feed ingredient; expected customer needs; marketing challenges and the relevance of whey applications for sustainability. Davisco Foods will be taking part as the Platinum Sponsor at the Beurs World Trade Centre, Rotterdam, The Netherlands. September 7-9, 2014.
February 6, 2014
Davisco Foods International, Inc. Confirms a 3 Year Shelf Life on Whey Powders
December 17, 2013
Davisco Foods Int’l announces two new flavors, BiPro Chocolate and French Vanilla, whey protein isolate.
November 13, 2013
Davisco Foods International, Inc. launches new specialty IP BiPRO® and WPC80 to meet a growing demand for functional and nutritional whey proteins
November 11, 2013
Davisco Foods International, Inc. DIAAS Protein Quality Measurement of BiPRO® and Alpha-lactalbumin Exceeds Requirements For Healthy Growth and Development
Lactose is produced by crystallizing lactose from fresh sweet whey and then drying. Product may then be ground to various particle sizes. continue reading »
Whey Protein Concentrate 80% is a homogeneous, free flowing, semi-hygroscopic powder with a bland flavor. continue reading »
Premium Deproteinized Whey is a light, colored, free-flowing powder. It is manufactured from fresh sweet whey under controlled processing conditions. continue reading »
Davisco Foods International produces the world's purest whey proteins. New technical advancements, developed by Davisco, make it possible to precisely specify biological and functional attributes. continue reading »
Davisco Foods International Contract Manufacturing Division's experience and proprietary processing equipment provide a product that meets the demanding specifications of this country's premier food companies. continue reading »